Acılı Ezme - Turkish Spicy Ezme Salad
Author: Zerrin @Give Recipe for ginger, lemon & spice
Cuisine: Turkish
- 2 tomatoes, peeled
- 1 onion
- 1 clove garlic
- 2 chili peppers
- ¼ bunch of parsley
- 1 tbsp lemon juice
- 2 tbsp pomegranate molasses
- 1 tsp pepper paste
- 2 tbsp olive oil
- Salt to taste
- ½ tsp chili powder
- ½ tsp sumac
- A pinch of dried mint
- Chop peeled tomatoes, onion, garlic, chili peppers and parsley as finely as you can. The finer the better. Mix them in a bowl.
- Mix lemon juice, pomegranate molasses, olive oil and pepper paste until smooth. Add this mixture into salad.
- Add salt and spices, mix well.
- Chill it in refrigerator for half an hour and serve!
Recipe by ginger, lemon & spice at http://gingerlemonandspice.com/2013/07/acili-ezme/
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