Category Archives: Seafood and Fish

Around the World: Ireland – Seafood Chowder

Around the World: Ireland – Seafood Chowder
Around the World: Ireland – Seafood Chowder

Dia dhuit everyone! 

This is Irish for hello 🙂

Around The World, Week by Week: Ireland - Seafood Chowder  by gingerlemonandspice

In Ireland they have their own language, Gaelic or Irish. It is a very funny sounding language and difficult to pronounce if you just see the written form! Every child in Ireland has to learn Irish at school and it is still very important there! By law every sign and plaque has to be translated and names of companies such as the ‘Bus Éireann’ (national autobus company) or An Garda Siochana (which is the police) are in Irish, too. It even is very important in the law business and if there is doubt the Irish version of the law is always the legal one. The government does a lot to preserve the language and even sponsors TV programs that send only in Irish.

Around The World, Week by Week: Ireland - Seafood Chowder  by gingerlemonandspice


As you all know already Ireland is an island, which means fishing and eating seafood is quite popular in this country. I remember once buying and transporting a whole half side of a salmon back home to Germany, because my dad wanted to have it! Unfortunatly I had to buy it in the last city I was in (which was Killarney, I did a little backpacking tour on this trip) and the supermarket I wanted to go to because I thought it was big enough was like 2 or 3 miles outside of the city. So what did I do? Of course I walked there because I made a promise, and back walking I went with the half side of a salmon so big, that it didn’t fit into my bag. I still think the passing drivers were laughing at me 😉

In Germany eating salmon is something special. If you are at a buffett and they serve smoked salmon it’s always the first thing that’s gone! People love it, but it definitly is not an everyday food here. But when I told anybody Irish about my plan to buy some salmon to take home (I had to ask for directions!) they were all quite amused 😉 Sure they eat salmon as well, but it does not have the same status as in Germany! Quite a funny thing to notice 🙂

Around The World, Week by Week: Ireland - Seafood Chowder  by gingerlemonandspice

For today I have a Seafood dish for you, that I range in the category of soup – a very chunky one, but still 😉 Since I couldn’t really find traditional Irish salads I thought soup was a good alternitive!

This Seafood chowder has fresh salmon and haddock and smoked mackerel (which I would maybe substitute for a less fatty smoked fish when I do this again) and I even had big prawns in there. But you can use any fresh (white) fish  or add mussels if you like them (I would have, but they were only sold in 2kg packs – waaay too much for me).

It is a very delicious dish! I wasn’t sure if the flavors would work together, especially what the smoked fish does in this chowder, but it really was perfect! Traditionally it is served with a big slice of brown soda bread, but I had it with a selfmade rough sourdough bread. Scrumptious!!!

Irish Seafood Chowder
Prep time
Cook time
Total time
A tasty chowder packed with different kinds of fish and seafood! It doesn't take too long to prepare but it is very rewarding in flavor!
Recipe type: Soup
Cuisine: Irish
Serves: 2
  • 1 tbsp butter
  • 1 onion
  • 50g Speck (german bacon, or pancetta)
  • 1 tbsp fresh thyme, cut finely
  • 2 bay leaves
  • 400g potatoes
  • 500ml fish stock
  • salt, ground black pepper
  • 150g white fish (haddock)
  • 200g salmon
  • 100g smoked fish (I had mackerel, but a less fatty fish would be better)
  • 2-4 fresh big prawns without head but in shell
  • 175ml cream
  • 1 tbsp fresh parsley, finely chopped
  • if you want: smoked salmon to garnish
  1. Cut the onion and speck into small cubes and set aside. Peal and chopp the potatoes.
  2. Take a large pot and melt the butter in it over medium-high heat. Add the onions and the speck and fry until softened. Put in thyme, bay leaves and potatoes and fry a little longer. Add the fish stock and season generously with salt and black pepper.
  3. Let it simmer for about 15 minutes until the potatoes are nearly done while you prepare the fish. Skin and debone your fish and cut the flesh into 2cm pieces. Don't make them too small, especially the white fish because they will break up a bit in the chowder anyways.
  4. Add the white fish, salmon, smoked fish and prawns into the pot and cook gently for another 5 minutes.
  5. Take the pot from the stove and stir in cream and parsley. Be very gentle to not break up the fish too much!
  6. Serve the Seafood Chowder in bowls and garnish with smoked salmon cut into stripes or rolled up as roses!
Mussels in their shells would be perfect in this too!

Recipe adapted from Donal Skehan.


Around The World, Week by Week: Ireland - Seafood Chowder  by gingerlemonandspice

Here are the other recipes I shared during this series:

Breakfast – Irish Scones with Raisins

Fast Food – Egg Salad Sandwich & Crisps

Drink – Jameson Whiskey with Ginger Ale

Main Dish – Irish Stew with Guinness

Dessert – Fruit Crumble

Pastry – Barmbrack Sweet Bread


~ Kathrin


Speedy Shrimp Pasta

Speedy Shrimp Pasta
Speedy Shrimp Pasta

Good evening out there!

This weekend I was all alone in the flat by myself, so I took the chance to make a very big mess in the kitchen over and over again 😉

I should be studying as my exams are getting closer and closer and I have really difficult ones to pass this semester – but I just couldn’t let the chance go by!

During all the testing, picture taking and recipe studying I was getting hungry. I was stumbling on a recipe of a blog I am reading: Speedy Sauteed Shrimp & Pasta from dinners, dishes and desserts.


It had pasta, shrimps and sun-dried tomatoes, which especially of the last I am a big fan at the moment. I usually eat them plain or with cheese  but I was already wondering what else I could do with them! On top of it all the package I have right now is very special to me, as it says the tomatoes are from Izmir region in Turkey!! That was where I stayed last summer – and we also went on the fields, ate fresh tomatoes and saw the people laying out the tomatoes in the sun to dry. You see – I had no chance but to make something special with them!

This and that I had already pre-cooked shrimps in the fridge that needed using made this a no brainer for me. Shrimp pasta it was!

Of course I had to give the recipe some twists, as I didn’t have everything on hand. But it was very delicious!!


Speedy Shrimp Pasta

adapted from dinners, dishes and desserts (see for exact messurements, I just did it roughly for one person)

Speedy Shrimp Pasta

Speedy Shrimp Pasta

Speedy Shrimp Pasta

Speedy Shrimp Pasta










spaghetti for one person

1 tablespoon olive oil

1/2 piece of onion

1 piece of garlic

a few red chili flakes

about 7 shrimps (I had precooked ones, but fresh or frozen ones would work to – just cook them through)

about 3 sun-dried tomatoes

juice of 1/2 lemon

parsley (I used frozen), salt, pepper

parmesan to taste



1. Cook the pasta according to directions on box.

2. Meanwhile heat a large skillet on medium heat and put the oil inside. Chopp onions and put inside. Saute for a little bit, then crush garlic in a garlic crusher and add with chili flakes  to the onions.

3. Put shrimps into the skillet and after 2 minutes add the chopped dried tomatoes and lemon juice.

4. Season with parsley, salt and pepper.

5. Put the cooked spaghetti in the skillet and mix well with shrimp mixture. If you want you can drizzle with additional olive oil and sprinkle with parmesan.

6. Enjoy preferably with a glass of white wine!

Speedy Shrimp Pasta

~ Kathrin