Category Archives: Drinks

Around The World: Ireland – Jameson Whiskey with Ginger Ale

Around The World: Ireland – Jameson Whiskey with Ginger Ale
Around The World: Ireland – Jameson Whiskey with Ginger Ale

Hello everybody out there!

Today I’m telling you something about drinks in Ireland.

Around The World, Week by Week: Ireland - Jameson Whiskey Drink with Ginger Ale by gingerlemonandspice

 

Well, there are a few things that come to mind immediately: Black Tea, Baileys and, of course, Guinness. 

 

It is true, the Irish drink black tea such as their favorite brand ‘Barry’s ‘ on every occation! May it be in the morning for breakfast or after any meal and in between too! They even drink it, when they come home from a late night out, before they go to bed! And if you’re going to visit a friend, you’ll probably get a cup of tea too. If you have a problem and you want to discuss it with someone, even then, you first get a cup of tea! Black tea is used as the best problem solver, reason for a social meeting and equalizer of all things, that might be out of balance in your life. And it works, even if you’re not Irish! When I’m over there for a visit I actually kind of crave it! I have taken boxes over boxes of black tea home with me but it nearly never has the same effect on me in Germany 😀 Some people drink it with milk and/or sugar, some just plain. there is no rule for that!

Baileys of course is an Irish cream alcoholic drink and especially during this time of year the food blog world is swarmed with recipes for making it yourself or using it in baking or cooking. I bet I won’t have to explain that to any of you!

And then there is Guinness. A very black, thick and strong tasting beer that is brewed since 1759 in Dublin. Of course they changed the location in Dublin with time, and there are several more brewerys all over the world now, but the first one was in Dublin. And there you can still have a look how its done because the old brewery is now the ‘Guinness Storehouse’ – a museum where you can follow every step of the brewing process. I have actually been there and hold a certificate of mastering the perfect technique to pour a glass of Guinness! 😉 This beer is actually not a drink you would order with your food, as it is quite strong in flavor and feels like being a meal on its own!

Next to the Guinness there are a lot of other different beers and drinks you can order, that might not be as popular internationally, but locally. For example: Kilkenny or Murphys or Ciders like Bulmers. Especially Whiskey is very popular in Ireland!

Around The World, Week by Week: Ireland - Jameson Whiskey Drink with Ginger Ale by gingerlemonandspice

What I have for you today is a long drink mixed with an Irish Whiskey of the Jameson Destillery. It is a very delicious and mild whiskey with a vanilla bean flavor. Actually I went on a trip to visit the Destillery’s museum in Dublin with my godchild last year and that is where I tried this long drink for the first time and fell in love!

They told us there that this was a very modern drink and it has ‘fans’ all over the world and it would be spreading even more. I guess it doesn’t have reached Germany yet then 😉 because I haven’t found it in any bars yet. But you can still get it, if you tell them what you want mixed! Or even better: Make your own!

Just scroll down for the recipe for Jameson Whiskey with Ginger Ale!

 

Jameson Whiskey with Ginger Ale
 
Prep time
Total time
 
A tasty and ice cold drink perfect for enjoying in the backyard on a warm evening! It is not overly sweet and the mildness and vanilla taste of the Jameson make it a perfect whiskey drink for the ladies 🙂
Author:
Recipe type: Drink
Cuisine: Irish
Serves: 1
Ingredients
  • 2-4 cl Irish Jameson Whiskey
  • about 200 ml Ginger Ale
  • Ice cubes to fill about half of your glass
  • lime wedges
Instructions
  1. Just pour and put everything into a nice glass and stir a little with a straw.
  2. Lean back and Enjoy!

Around The World, Week by Week: Ireland - Jameson Whiskey Drink with Ginger Ale by gingerlemonandspice

Here are the other recipes I shared during this series:

Breakfast – Irish Scones with Raisins

Fast Food – Egg Salad Sandwich & Crisps

Soup – Seafood Chowder

Main Dish – Irish Stew with Guinness

Dessert – Fruit Crumble

Pastry – Barmbrack Sweet Bread

 

~ Kathrin

Around the World: Turkey – Ayran, A Turkish Yoghurt Drink

Around the World: Turkey – Ayran, A Turkish Yoghurt Drink
Around the World: Turkey – Ayran, A Turkish Yoghurt Drink

Merhaba! Hey guys!

Today I am going to talk about some special drinks in Turkey. As most of the people in Turkey are Muslims and they should not drink alkohol of course the drinks I am talking about are alcohol free!

Around The World, Week by Week: Turkey - Ayran, a Turkish yoghurt drink by gingerlemonandspice

There are three drinks in Turkey that I would consider the most traditional: Tea, Coffee and Ayran.

The people in Turkey drink tea or Çay as the Turkish word is almost everytime of the day. It is even some kind of a social thing! People meet for tea at work between breakfast and lunch and also between lunch and dinner. It is a special time everyone knows about! It is nice to have that break and talk to your collegues 🙂 Also you will be served a glas of tea after every meal – in restaurants and also at home! The tea I’m talking about is a black tea brewed very strongly in a two kettle pot. In the upper one there is the tea and in the lower one is water. When you want to serve the tea you pour just a little bit of the very strong tea into your glas and fill it up with the hot water. Drinking tea is an everyday thing, but it is also celebrated. And that is especially in summer too! I was really surprised when I was offered a hot beverage on those hot days but I took a chance and accepted and it was unbelievable: It really cooles you down and let’s you handle the heat much better!

Around The World, Week by Week: Turkey - Ayran, a Turkish yoghurt drink by gingerlemonandspice

Coffee is also a very celebrated drink in Turkey. It is brewed in a very special way and you have to decide before how sweet you like it! The coffee powder, sugar and water are boiled together and then you let your coffee poured in small ‘espresso cups’ sit for a few minutes and the powder sinks to the bottom. Now you can drink your coffee! It is a little bit thicker and creamier than you might be used to, but it is very delicious! When you come to the powder you should of course not drink it. If you are sitting with someone from Turkey they might be offering now to read the future out of your cup! If you get the chance, just do it, it is very fun 🙂 Not everybody takes this seriously!

Around The World, Week by Week: Turkey - Ayran, a Turkish yoghurt drink by gingerlemonandspice

The recipe I have for you today is for the secret national drink of Turkey: Ayran! Ayran is a drink mixed from the firm süzme joğurt with water and a tiny bit of salt. You can get it in every restaurant, supermarket or wherever you go! It is especially great to drink on hot days or if you have eaten something really spicy. This drink will wash all the capsaicin (that’s the substance that gives the hot feeling on your tounge) down and you will feel much better! I have realized that not every brand of premade Ayran tastes the same: Most of them are too watery or too salty for my taste butts. Just try different ones, or even better: Make your own!! It is very easy, just scroll down to the recipe!

Around The World, Week by Week: Turkey - Ayran, a Turkish yoghurt drink by gingerlemonandspice

 

Ayran -Turkish Yoghurt Drink
 
Prep time
Total time
 
A delicious salty yoghurt drink especially in the summertime! It is also perfect to cool you down if you ate something hot.
Author:
Recipe type: Drink
Cuisine: Turkish
Serves: 2
Ingredients
  • 300g süzme yoğurt (Turkish yoghurt with 10% fat - other types will do too, but the higher the fat content the more delicious)
  • 150ml cold water
  • a pinch of salt
Instructions
  1. Mix yoghurt, water and salt until foamy! The drink should be of thicker consistency like a shake. If you use a different type of yoghurt, you might have to adjust the amount of water!
  2. Just add a little salt first and taste, you can still adjust. You will need less than you think!

Afiyet olsun!!

 

Here are the other recipes I shared during this series:

An Introduction to the new series

Appetizer – Sigara Böreği

Main Dish – Köfte, Cacık & Pirinç Pilavı

Dessert – Künefe

Salad – Kısır

Pastry – Kurabiye

Snack/Fast Food – Lahmacun

Guest Post – Acılı Ezme

Around The World, Week by Week: Turkey - Ayran, a Turkish yoghurt drink by gingerlemonandspice

~ Kathrin

Rumpot – Rumtopf

Rumpot – Rumtopf
Rumpot – Rumtopf

Hello people!

Today I want to show you a picture I came across on the internet. It is a recipe of the german speciality ‘Rumtopf’ which is made by filling up a large pot with different fruits all over the season (one by one and when the fruit is ripe) and sugar and rum.

But look for yourselves!

rumtopf-72-dpi

click on the picture to get to it’s origin!

The creator is Elisandra, and she has even more of those pictures! I will show you my favourites, but if you want to have a look yourself, you can do so here!

elisandra-etwas-wunderbares-71856elisandra-i-love-salad-35273

elisandra-how-to-make-spicy-pickles-33356elisandra-so-gluecklich-sein-89055

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

They are beautiful, aren’t they?

If anybody has no idea what to give me as a birthday present *wink* 😉

Have a great day!!

Kathrin